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What did you have for Dinner?


Shazi

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  • 3 weeks later...

I have a hard time liking Chinese food. It always feels too heavy and greasy for me. Might just be the fast food places, I dunno.

I made some pasta with sausage. Cooked it with chicken broth, heavy cream, and some garlic. It was supposed to be like this but I was missing like half the ingredients (tomatoes for one), so I just made stuff up. Java says it turned out pretty good despite being technically incomplete.

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