DarkRavie Posted Sunday at 04:57 PM Author Report Share Posted Sunday at 04:57 PM What's the Word: NOCTURNE pronunciation: [NAHK-tərn] Part of speech: noun Origin: French, mid-19th century Meaning: 1. (Music) A short composition of a romantic or dreamy character suggestive of night, typically for piano. 2. (Art) A picture of a night scene. Examples: "Chopin's nocturnes were specifically composed to evoke the ethereal feeling of the night." "Vincent Van Gogh is best known for his beautiful nocturne 'The Starry Night.'" About Nocturne Nocturne developed in French by way of the Latin word "nocturnus," meaning "of the night." Did you Know? There's something so peaceful and even romantic about the night sky. Use the poetic noun "nocturne" to describe any art you produce inspired by the evening and midnight hours. 1 Link to comment Share on other sites More sharing options...
DarkRavie Posted Monday at 08:42 PM Author Report Share Posted Monday at 08:42 PM What's the Word: SOUBRETTE pronunciation: [soo-BRET] Part of speech: noun Origin: French, mid-18th century Meaning: 1. An actress or other female performer playing a lively, flirtatious role in a play or opera. Examples: "She brought a natural playfulness to the role of the soubrette." "Ana was a triple threat, skilled at singing and dancing and playing the soubrette." About Soubrette Soubrette used to refer to a particular character played for comedy relief but can now also describe a young woman who behaves flirtatiously. This makes sense, as the word originates from the French word "soubreto," which means "coy." Did you Know? In opera and other theatrical performances, the soubrette traditionally has been used for comedic relief. A flirty young woman was played as a source of humor, as her intense actions were often considered inappropriate for the time period. Link to comment Share on other sites More sharing options...
DarkRavie Posted 7 hours ago Author Report Share Posted 7 hours ago What's the Word: TERRINE pronunciation: [tə-REEN] Part of speech: noun Origin: French, early 18th century Meaning: 1. A meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices. 2. A container used for a terrine, typically of an oblong shape and made of earthenware. Examples: "The special of the day was a salmon terrine served with rice." "The chef carefully arranged the vegetables in a ceramic terrine." About Terrine In its original French, "terrine" was written as "terrin," and referred to a large earthenware pot where food items were stored. Think of it as an ancient version of your favorite mason jars. Did you Know? A terrine can also be referred to as a pâté. This French word translates to "paste," and the dish is made by grinding materials into a spreadable paste that can be served with bread, crackers, or whatever the diner prefers. Link to comment Share on other sites More sharing options...
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