Here's one to try. You can add, leave out or change the items. So here's the recipe the way I make it. INSIDE OUT BURGERS 1kg ground beef 1 red onion 2 cloves of garlic Handful of fresh parsley 1 tsp./5ml salt 1 tsp./5ml black pepper 2 tbsp./30ml dijon mustard Chunk of cheddar cheese Large bun 1 fresh tomato Crisp lettuce leaves Mayonnaise Preheat the oven to 400F/200C Peel the onion and garlic and grate it to a pulp. Wash and finely chop parsley Cut the cheese into thumb-size chunks. Combine the ground beef, salt, pepper, onion, garlic, parsley and mustard, be sure to mix it well. Form into 4 heaps of meat and mold into burger shapes. Poke a hole into the center and stuff in the cheese. Squeeze over the top to seal the cheese in. Fry the burgers in a hot pan to get a good brown colour on both sides then transfer the pan to the oven (MAKE SURE IT DOES NOT HAVE A PLASTIC HANDLE). Cook in the oven for about 10-15 minutes until the burger is cooked right through and the cheese has melted. Prepare the toppings. Slice the bun and lightly toast. Smear the bun with mayonnaise, stack up the toppings on the burger. Put on the top of the bun. It maybe necessary to use a skewer to hold it together. SERVES 4 A little warning to anyone who makes them. They are like mini meat loaves. ENJOY!!