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Dan Den's Achievements
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I need to know the menu, whats in the menu, who is it suitable for, are there possible allergies, I need to get the staff to memorise or write it down, draw out a table plan, list the people working in the reception, bar, resturaunt and back of house. I need to number the sections, look over the tables once set, communicate with the chef and general back of house at all times, make sure they take guests coats, number them and that the bills are accurate, handle general problems ...theres a lot.
