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What did you have for Dinner?


Shazi

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Fascinating.

We had Moroccan rice pilaf (basmati rice with onions, cayenne, cumin, paprika, raisins, and sliced almonds cooked in vegetable stock) and chicken for "dinner". It's my husband's favourite chicken, marinated in lime juice, olive oil, paprika, cumin, cayenne, chili powder, salt, and pepper, then sauteed with onions, garlic, and jalapenos.

It was remarkably spicy. My stomach is still rolling a bit from it.

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